Tofu Garlic Chili Noodles

Tofu Garlic Chili Noodles

A zippy noodle salad or side dish served chilled with a toasted garlic, ginger-tofu sauce. The noodles are finished with scallions and a sesame chili furikake.

Ingredients/Allergens

Ingredients

Ramen Noodles (Wheat Flour, Salt, Sodium & Potassium Carbonate, Vitamin B2), Tofu (Soybeans, Calcium Sulfate, Coagulant), Green Onion, Tamari (Soybeans, Salt, Sugar, Corn Starch), Mirin (Sweet Rice, Shochu, Rice, Salt, Koji Seed), Rice Bran Oil, Gochujang (Rice Flour, Red Pepper Powder, Millet Malt, Salt, Rice Syrup), Mushroom Sauce (Sugar, Soybeans, Salt, Cornstarch, Yeast Extract, Caramel Color, Dried Mushrooms), Sesame Oil, Garlic, Ginger PurÂŽe, Black Vinegar (Rice, Wheat Bran, Salt, Sugar), Black Sesame Seeds, Gold Sesame Seeds, Marash Chili

Allergens

Soy, Sesame, Wheat

Nutrition

Nutrition Facts

Serving Size 1 Portions

Serving Per Container 0

Amount Per Serving
Calories 780  
% Daily Value*
Total Fat 26g 33%
  Saturated Fat 4g 20%
  Trans Fat 0 g  
Cholesterol 0mg 0%
Sodium 1130mg 49%
Total Carbohydrate 113g 41%
  Dietary Fiber 5g 19%
  Sugars 8g  
Protein 25g  
Calcium 190mg 15%
Vitamin D 0mg 0%
Potassium 520mg 10%
Iron 6.3mg 35%
Phosphorus 0%  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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