Sichuan Style Pork with Ramen Noodles

Sichuan Style Pork with Ramen Noodles

Our twist on Dan Dan noodles. Al dente Ramen noodles topped with ginger, star anise-scented ground pork, and topped with mildly spicy, but very aromatic chili crunch.

Ingredients/Allergens

Ingredients

Ramen Noodles (Wheat Flour, Salt, Sodium & Potassium Carbonate, Vitamin B2), Ground Pork, Green Onion, Hoisin Sauce (Sugar, Soybeans, Salt, Sweet
Potato, Modified Corn Starch, Sesame
Seeds, Garlic, Wheat Flour, Chili Pepper,
Spices, Caramel Color, Acetic Acid, Red 40, Potassium Sorbate), Chili Crisp (Canola Oil, Onion, Chili Pepper, Rice Bran, Garlic, Turbinado Sugar, Salt, Mushroom Powder, White Pepper, Sichuan Peppercorn), Rice Bran Oil, Sake, Rice Vinegar, Tamari (Soybeans, Salt, Sugar, Corn Starch), Garlic, Ginger Pur̩e, Yellow Onion, Sesame Oil, Ginger, Gold Sesame Seeds, Cornstarch, Salt, Sichuan Peppercorns, Ground Cinnamon, Fennel Seeds, Ground Clove, Star Anise

Allergens

Soy, Sesame, Wheat

Nutrition

Nutrition Facts

Serving Size 425 gr

Serving Per Container 1

Amount Per Serving
Calories 1200  
% Daily Value*
Total Fat 54g 69%
  Saturated Fat 13g 65%
  Trans Fat 0 g  
Cholesterol 95mg 31%
Sodium 1330mg 58%
Total Carbohydrate 128g 46%
  Dietary Fiber 6g 21%
  Sugars 15g  
Protein 43g  
Calcium 95mg 7%
Vitamin D 0mg 0%
Potassium 840mg 20%
Iron 6.9mg 40%
Phosphorus 0%  

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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