Rigatoni Bolognese
Rigatoni Bolognese
A meat sauce of grass-fed beef and ground pork is simmered for hours then paired with tender rigatoni, topped with fresh Parmigiano-Reggiano and herbs.
Ingredients
Rigatoncini Pasta (Durum Wheat), Tomato Purée, Ground Beef, Ground Pork, Parmigiano-Reggiano (Part-Skimmed Milk, Salt, Rennet), Yellow Onion, Milk, Red Wine, Pancetta (Pork, Sea Salt, Celery Juice, Garlic, Spices, Dextrose, Starter Culture), Extra Virgin Olive Oil, Onion, Carrot, Tomato, Tomato Paste, Salt, Red Cabbage, Celery, Fennel, Thyme, Garlic, Pepper, Parsley, Fennel Fronds, Rice Bran Oil
Allergens
Wheat, Milk
Nutrition Facts
Serving Size 425 gr
Serving Per Container 1
| Amount Per Serving | ||
|---|---|---|
| Calories 750 | Â | |
| % Daily Value* | ||
| Total Fat 34g | 43% | |
| Â | Saturated Fat 13g | 65% |
| Â | Trans Fat 1 g | Â |
| Cholesterol 85mg | 28% | |
| Sodium 1740mg | 76% | |
| Total Carbohydrate 72g | 26% | |
| Â | Dietary Fiber 5g | 18% |
| Â | Sugars 7g | Â |
| Protein 37g | Â | |
| Calcium 390mg | 30% | |
| Vitamin D 1mg | 0% | |
| Potassium 780mg | 15% | |
| Iron 5mg | 30% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
