Potato Latkes
Potato Latkes
Crispy, savory potato latkes with sweet yellow onions.
Grated potatoes provide maximal surface area to give our housemade potato latkes the crispiest exterior edges upon reheating. With the sweetness of yellow onion, these delicious potato latkes are enlivened by a bit of lemon juice. Whether you’re on team applesauce or team sour cream, there’s no better way to feed your family and friends well than starting with a hearty side of fried potato pancakes.
Ingredients
Shredded Potato (Potatoes, Dextrose, Disodium, Dihydrogen Pyrophosphate), Rice Bran Oil, Yellow Onion, Egg, Lemon Juice, Matzo Meal (Unbleached Wheat Flour, Water), Salt, Pepper
Allergens
Eggs, Wheat
Nutrition Facts
Serving Size 100 gr
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 370 | Â | |
| % Daily Value* | ||
| Total Fat 35g | 45% | |
| Â | Saturated Fat 6g | 32% |
| Â | Trans Fat 0 g | Â |
| Cholesterol 20mg | 7% | |
| Sodium 210mg | 9% | |
| Total Carbohydrate 17g | 6% | |
| Â | Dietary Fiber 1g | 4% |
| Â | Sugars 0g | Â |
| Protein 3g | Â | |
| Calcium 5mg | 0% | |
| Vitamin D 1mg | 0% | |
| Potassium 360mg | 8% | |
| Iron 1mg | 4% | |
| Phosphorus 0% | Â | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Oven: Place on a baking sheet and reheat in a 425°F oven or toaster oven for 10-15 minutes, until heated through and crispy.
Microwave: We do not recommend reheating these in a microwave, as they will get rubbery and unappetizing.
